Monday, Oct 5
Lunch
K-5
CHILI SOUP
SOUP CRACKERS
CORN BREAD MUFFIN
CELERY STICKS
PEANUT BUTTER CUP
APPLESAUCE & MILK
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6-12
CHICKEN QUESADILLA
SALSA/SOUR CREAM
CORN
BLACK BEANS
FRUIT
MILK
Tuesday, Oct 6
Lunch
K-5
UNCRUSTABLE
GRAPE TOMATOES
RANCH CUP
APPLE SLICES & MILK
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6-12
“BREAKFAST FOR LUNCH”
FRENCH TOAST/SYRUP
SAUSAGE LINKS
HASHBROWNS
FRUIT
MILK
Wednesday, Oct 7
Lunch
K-5 WG PIZZA BITES STEAMED BROCCOLI DICED PEARS & MILK --------------------------------------- 6-12 PIZZA (PEPPERONI MINI TRIANGLE) OR BUFFALO CHICKEN BROCCOLI & CHEESE FRUIT MILK OR BAKED POTATO BAR
Thursday, Oct 8
Lunch
K-5 HAMBURGER WG BUN PEAS BANANA & MILK PICKLE SPEAR, KETCHUP ------------------------------------------------ 6-12 CHICKEN PATTY SANDWICH REGULAR OR SPICY PICKLES FRIES FRUIT MILK
Friday, Oct 9
Lunch
K-5
CHICKEN NUGGETS
WG CRACKERS
COOKED CARROTS
WHOLE APPLE & MILK
KETCHUP
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6-12
CHEESE PIZZA BAGEL
BITES
DORITOS
CELERY/RANCH
FRUIT
MILK
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To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
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